Organic Celeriac: Ibis.

Description

Organic Celeriac: Ibis. Apium graveolens var. rapaceum.

Fast growing, smooth and great tasting. Stores well. Septoria tolerant.

How to grow:
Surface sow in Feb/March on heat in seed trays, prick out as they get first true leaves into modules. Bring on until they’re big enough to go outside in May/June. Keep root ball at the surface when replanting.

Problem solving:
Keep slugs off and watch for carrot root fly.

Favourite ways to eat them:
Cubed into stews and soups. Grated into salads. Great roasted. Perfect as 50:50 with potato in mash.

Cultural history:
A variety of celery cultivated for its edible stem.

Avg contents:   250 seeds.